A FUSION OF FLAVORS: THAI INFLUENCES ON AMERICAN CUISINE

The lively flavors of Thai cuisine have captured the palates of Americans for decades. From classic dishes like Pad Thai and green curry to more subtle influences on American menus, Thai culinary traditions have shaped the American food landscape. This culinary fusion has resulted in a colorful array of dishes that meld the best of both worlds. Mo

From bustling avenues in Bangkok to your local joint, Thai cuisine has steadily become a beloved staple across America. This tantalizing adventure begins with the heart of Thai cooking: fresh, vibrant ingredients. Spicy chilies like galangal infuse dishes with a distinct, addictive kick, while creamy coconut milk adds a touch of smoothness. From fi